The Bar-tender's Guide: How to mix all kinds of plain and fancy drinks (1887)
by Jerry Thomas
3879521The Bar-tender's Guide: How to mix all kinds of plain and fancy drinks — Cocktail Drinks1887Jerry Thomas

Coffee Cocktail.

(Use a large bar-glass.)

  • Take 1 tea-spoonful powdered white sugar.
  • Take 1 fresh egg.
  • Take 1 large wine-glass of port wine.
  • Take 1 pony of brandy.
  • Take 2 or 3 lumps of ice.

Break the egg into the glass, put in the sugar, and lastly the port wine, brandy and ice.

Shake up very thoroughly. and strain into a medium bar goblet. Grate a little nutmeg on top before serving.

The name of this drink is a misnomer, as coffee and bitters are not to be found among its ingredients, but it looks like coffee when it has been properly concocted, and hence probably its name.