Vermouth Cocktail.
(Use small bar-glass.)
- Take 2 dashes of Boker’s bitters.
- Take 1 wine-glass of Vermouth.
- Take 1 quarter slice of lemon.
Shake the bitters and vermouth with a small lump of ice, strain in a cocktail glass in which the lemon has been placed. If the customer perfers it very sweet, add two dashes of gum syrup.