The Bar-tender's Guide/Rocky Mountain Punch

The Bar-tender's Guide: How to mix all kinds of plain and fancy drinks (1887)
by Jerry Thomas
3879705The Bar-tender's Guide: How to mix all kinds of plain and fancy drinks — Cocktail Drinks1887Jerry Thomas

Rocky Mountain Punch.

(For a mixed party of twenty.)

(From a recipe in the possession of Major James Foster.)

  • Take 5 bottles of champagne.
  • Take 1 quart of Jamaica rum.
  • Take 1 pint of Maraschino.
  • Take 6 lemons, sliced.
  • Take Sugar to taste.

Mix the above ingredients (except the wine) in a large punch-bowl, then place the bow] in some kind of a vessel about the same depth as the size of the bowl, and pack the space between the bowl and the vessel with ice, with a little rock-salt sprinkled over the surface.

When the icing arrangement has been completed, and just before the punch is to be served, add the wine and some slices of orange and lemon.

The exterior of the vessel containing the punch-bowl may be ornamented in any way that suits the fancy. See Hint 10, page 15.