The Bar-tender's Guide: How to mix all kinds of plain and fancy drinks (1887)
by Jerry Thomas
3879576The Bar-tender's Guide: How to mix all kinds of plain and fancy drinks — Cocktail Drinks1887Jerry Thomas

Santa Cruz Fix.

(Use small bar-glass.)

  • Take 1 large tea-spoonful of powdered white sugar, dissolved in a little water.
  • Take 2 dashes of Curaçoa,
  • Take The juice of a quarter of a lemon.
  • Take 1 wine-glass of Santa Cruz rum.

Fill up the glass two-thirds full of shaved ice, stir well, and ornament the top with half a slice of orange and small pieces of pineapple.