The Bar-tender's Guide: How to mix all kinds of plain and fancy drinks (1887)
by Jerry Thomas
3879580The Bar-tender's Guide: How to mix all kinds of plain and fancy drinks — Cocktail Drinks1887Jerry Thomas

Whiskey Fix.

  • Take 1 large tea-spoonful of powdered white sugar, dissolved in a little water.
  • Take The juice of half a lemon.
  • Take 1 wine-glass of Bourbon or rye whiskey.

Fill up the glass about two-thirds full of shaved ice, stir well, and ornament the top of the glass as directed in the last recipe.