The Bar-tender's Guide: How to mix all kinds of plain and fancy drinks (1887)
by Jerry Thomas
3879621The Bar-tender's Guide: How to mix all kinds of plain and fancy drinks — Cocktail Drinks1887Jerry Thomas

Whiskey Fiz.

(Use medium bar-glass.)

  • Take 1 tea-spoonful of fine white sugar.
  • Take 3 dashes of lemon juice.
  • Take 1 small lump of ice.
  • Take 1 wine-glass of Bourbon or rye whiskey.

Fill up the glass with Seltzer or Apollinaris water, stir thoroughly and serve.