Waring Ice Cream Parlor manual (012413)/Ice Milk
ICE MILK refers to a frozen dessert in which all or most of the high fat-content cream is replaced by milk, but which otherwise contains the same ingredients as ice cream.
RECIPE FOR VANILLA ICE MILK
4 cups whole milk or 99% fat free milk
1 cup sugar
1-1/2 tsp. pure vanilla extract
1/8 tsp. salt
Pour milk directly into cream can. Add sugar, vanilla and salt. Stir with wooden spoon or plastic spatula until sugar dissolves.
RECIPE FOR CHOCOLATE ICE MILK
4 cups whole milk OR 99% fat free milk
1 cup sugar
1/2 cup Hershey's Chocolate syrup
or 6 Tbsp. Hershey's Cocoa
1-1/2 tsp. pure vanilla extract
1/4 tsp. ground cinnamon
1/8 tsp. salt
Pour milk directly into cream can. Add sugar, chocolate flavoring, vanilla, cinnamon, and salt. Stir with wooden spoon or plastic spatula until sugar dissolves.
RECIPE FOR MAPLE NUT ICE MILK
4 cups whole milk OR 99% fat free milk
1 cup sugar
1 Tbsp. maple extract
1/8 tsp. salt
1/2 to 1 cup chopped walnuts (as desired)
Pour milk directly into cream can. Add sugar, maple extract, and salt. Stir with wooden spoon or plastic spatula until sugar dissolves. Fold walnuts into mixture after processing but before hardening.
RECIPE FOR COFFEE ICE MILK
4 cups whole milk OR 99% fat free milk
1 cup sugar
1-1/2 tsp. pure vanilla extract
1/8 tsp. salt
3 Tbsp. instant powdered coffee
Pour milk directly into cream can. Add instant coffee and stir to blend. Add sugar, vanilla, and salt. Stir with wooden spoon or plastic spatula until sugar dissolves.