- Codfish Balls, 31
- Codfish, Creamed, 30
- Coffee, 122
- Coffee Jelly, 97
- Consommé, 15
- Cookies, 109
- Corn, 64
- Corn Bread, 138
- Cork Cakes, 143
- Corn Fritters, 77
- Corn-Meal, 125, 126
- Corn Muffins, 138
- Corn-Starch Pudding, 99
- Corned Beef, Boiled, 43
- Corned-Beef Hash, 44
- Cottage Pudding, 91
- Crackers, Cheese, 20
- Crackers, Toasted, 20
- Cranberry Sauce, 147
- Cream of Vegetable Soup, 17
- Cream Toast, 141
- "Creaming," Definition of, 9
- Creole Soup, 19
- Croutons, 20
- Cucumbers, 64
- Cup Cakes, 106
- Custard, Baked, 92
- Custard Pie, 90
- Custard Sauce, 100
- Custard Souffle, 95
- Custard Tapioca, 94
- "Cutting and Folding," Definition of, 10
- Double-Boiler, Use of, 12
- Doughnuts, 111
- "Dredging," Definition of, 10
- Dried Beef, Creamed, 47
- Duck, Creamed, 58
- Duck, Roast, 51
- Easy Cake, 103
- Egg-Yolks and Whites, Method of Separating, 13
- Eggplant, Fried, 74
- EGGS, 130-133
- Eggs, Baked, 130
- Eggs, Boiled, 130
- Eggs, Fried, 131
- Eggs, Poached, 131
- Eggs, Scrambled, 132
- Fat, Care and Use of, 12-13
- FISH, 21-33
- Fish, Baked, 23
- Fish, Boiled, 26
- Fish Broiled in Frying-Pan, 22
- Fish Broiled in Oven, 21
- Fish, Creamed, 27
- Flour, Measurement of, 7
- French Dressing, 82
- French Fried Potatoes, 70
- French Ice Cream, 116
- French or Fried Bread, 140
- Frostings for Cakes, 113-114
- Fruit Ice Cream, 117
- Fruit Sauces, 147-149
- Fruit, Stewed Dried, 145
- Fruit, Stewed Fresh, 144
- FRUITS, 144-149
- "Frying," Definition of, 10
- Frying in "Deep Fat," 13
- Fudge Sauce, 121
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