Index.
| Page. | ||
| Absinthe and Water | 101 | |
| Absinthe„ Cocktail | 23 | |
| Absinthe„ French Method of Serving | 102 | |
| Ale Flip, English, Hot | 96 | |
| Ale„ in Casks, Directions for Tapping | 15 | |
| Ale„ Punch | 95 | |
| Ale„ Sangaree | 60 | |
| Allspice, Tincture of | 120 | |
| Apple Punch | 94 | |
| Apple„ Toddy | 41 | |
| ’Arf-and-’Arf | 101 | |
| Aromatic Tincture | 121 | |
| Arrack Punch | 68, 83 | |
| Arrack„ Punch„ for Bottling | 127 | |
| Arrack„ Punch„ Imperial | 82 | |
| Balaklava Nectar | 111 | |
| Baltimore Egg Nogg | 45 | |
| Barbadoes Punch | 94 | |
| Bartenders, Hints and Rules for | 13 | |
| Bimbo Punch | 81 | |
| Bishop | 64 | |
| Bishop„ à la Prusse | 115 | |
| Bishop„ English | 64 | |
| Bitters, Directions for Cooling | 17 | |
| Bitters„ Jerry Thomas’ Own | 104 | |
| Bitters„ Sherry and | 98 | |
| Black Stripe | 105 | |
| Blue Blazer | 51 | |
| Boonekamp and Whiskey | 104 | |
| Bottle Cocktail | 21 | |
| Bottled Beer, Directions for using | 18 | |
| Bottled„ Liquors, Directions for | 15 | |
| Bottled„ Velvet | 114 | |
| Bourbon Cocktail for Bottling | 130 | |
| Bourbon„ Whiskey Punch for Bottling | 123 | |
| Brandy and Ginger Ale | 100 | |
| Brandy„ and Gum | 100 | |
| Brandy„ and Peach | 104 | |
| Brandy and Rum Punch | 65 | |
| Brandy„ and Rum Punch, Hot | 76 | |
| Brandy„ and Soda | 99 | |
| Brandy„ Champerelle | 38 | |
| Brandy„ Cocktail | 19 | |
| Brandy„ Cocktail„ for Bottling | 129 | |
| Brandy„ Cocktail„ Improved | 19 | |
| Brandy„ Crusta | 26 | |
| Brandy„ Daisy | 27 | |
| Brandy„ Fix | 32 | |
| Brandy„ Fiz | 47 | |
| Brandy„ Flip, Cold | 55 | |
| Brandy„ Flip, Hot | 54 | |
| Brandy„ Pony | 99 | |
| Brandy„ Punch | 65 | |
| Brandy„ Punch for Bottling | 123 | |
| Brandy„ Punch, Imperial | 76 | |
| Brandy„ Sangaree | 60 | |
| Brandy„ Scaffa | 38 | |
| Brandy„ Shrub | 63 | |
| Brandy„ Sling, Cold | 48 | |
| Brandy„ Sling, Hot | 48 | |
| Brandy„ Smash | 31 | |
| Brandy„ Sour | 40 | |
| Brandy„ Split Soda and | 100 | |
| Brandy„ Straight | 99 | |
| Brandy„ Tip Top | 81 | |
| Brandy„ Toddy, Cold | 41 | |
| Brandy„ Toddy, Hot | 42 | |
| Brandy„ Tom Collins | 54 | |
| Burnt Brandy and Peach | 104 | |
| California Milk Punch | 86 | |
| Canadian Punch | 81 | |
| Capiliaire | 120 | |
| Caramel | 118 | |
| Catawba Cobbler | 34 | |
| Century Club | 86 | |
| Champagne Cobbler | 33 | |
| Champagne„ Cocktail | 21 | |
| Champagne„ Cup à la Brunow | 111 | |
| Champagne„ Directions for Icing | 15 | |
| Champagne Punch | 75 | |
| Champagne„ Syphon Corkscrews for | 16 | |
| Champagne„ Treatment of | 15 | |
| Champerell, Brandy | 38 | |
| Cherry Shrub | 62 | |
| Cider, Mulled, with Eggs | 57 | |
| Cider„ Punch | 95 | |
| Cinnamon, Tincture of | 119 | |
| Claret Cobbler | 34 | |
| Claret„ Cup | 113 | |
| Claret„ Cup„ à la Brunow | 111 | |
| Claret„ Cup„ à la Lord Saltoun | 115 | |
| Claret„ Management of | 17 | |
| Claret„ Mulled, à la Lord Saltoun | 116 | |
| Claret„ Punch | 70 | |
| Claret„ Punch for Bottling | 128 | |
| Cloves, Tincture of | 119 | |
| Cobbler, Catawba | 34 | |
| Cobbler,„ Champagne | 33 | |
| Cobbler,„ Claret | 34 | |
| Cobbler,„ Hock | 34 | |
| Cobbler,„ Sauterne | 34 | |
| Cobbler,„ Sherry | 33 | |
| Cobbler,„ Whiskey | 34 | |
| Cocktail, Absinthe | 23 | |
| Cocktail,„ Bottle | 21 | |
| Cocktail,„ Bourbon for Bottling | 130 | |
| Cocktail,„ Brandy | 19 | |
| Cocktail,„ Brandy„ for Bottling | 129 | |
| Cocktail,„ Brandy„ Improved | 19 | |
| Cocktail,„ Champagne | 21 | |
| Cocktail,„ Coffee | 22 | |
| Cocktail,„ Fancy Vermouth | 23 | |
| Cocktail,„ Gin | 20 | |
| Cocktail,„ Gin„ for Bottling | 130 | |
| Cocktail,„ Gin„ Improved | 21 | |
| Cocktail,„ Japanese | 23 | |
| Cocktail,„ Jersey | 24 | |
| Cocktail,„ Manhattan | 24 | |
| Cocktail,„ Martinez | 25 | |
| Cocktail,„ Morning Glory | 25 | |
| Cocktail,„ Old Tom Gin | 21 | |
| Cocktail,„ Saratoga | 24 | |
| Cocktail,„ Soda | 109 | |
| Cocktail,„ Vermouth | 22 | |
| Cocktail,„ Whiskey | 20 | |
| Cocktail,„ Whiskey„ Improved | 20 | |
| Coffee Cocktail | 22 | |
| Cognac, Essence of | 117 | |
| Cognac,„ Hints on Cooling | 17 | |
| Cold Drinks, Hints for | 14 | |
| Cold„ Punch, Directions for | 14 | |
| Colorings, &c., To prepare | 116 | |
| Columbia Skin | 53 | |
| Copenhagen | 52 | |
| Cordials, Directions for Cooling | 17 | |
| Couperee, West Indian | 38 | |
| Crimean Cup à la Marmora | 111 | |
| Crimean„ Cup„ à la„ Wyndham | 112 | |
| Crusta, Brandy | 26 | |
| Crusta,„ Gin | 27 | |
| Crusta,„ Whiskey | 26 | |
| Curaçoa, English | 114 | |
| Curaçoa,„ Punch | 72 | |
| Currant Shrub | 62 | |
| Daisy, Brandy | 27 | |
| Daisy,„ Gin | 28 | |
| Daisy,„ Santa Cruz Rum | 27 | |
| Daisy,„ Whiskey | 27 | |
| D’Orsay Punch for Bottling | 124 | |
| Drinks, Hints for Preparing | 13 | |
| Dry Punch | 91 | |
| Duke of Norfolk Punch | 88 | |
| Duke of„ Norfolk„ Punch„ for Bottling | 126 | |
| Egg Lemonade | 107 | |
| Egg„ Milk Punch | 69 | |
| Egg„ Nogg | 43 | |
| Egg„ Nogg„ Baltimore | 45 | |
| Egg„ Nogg„ for a Party | 44 | |
| Egg„ Nogg„ General Harrison’s | 45 | |
| Egg„ Nogg„ Hints for Mixing | 14 | |
| Egg„ Nogg„ Hot | 44 | |
| Egg„ Nogg„ Sherry | 45 | |
| Egg„ Sherry and | 98 | |
| Egg„ Sour | 41 | |
| Eggs, Hints for Using | 14 | |
| El Dorado Punch | 70 | |
| Empire City Purch for Bottling | 125 | |
| English Bishop | 64 | |
| English„ Curaçoa | 114 | |
| English„ Drinks, Fancy | 110 | |
| English„ Hot Rum Flip | 95 | |
| English Ale Flip | 96 | |
| English„ Milk Punch | 87 | |
| Essence of Cognac | 117 | |
| Essence„ of Lemon | 117 | |
| Essences, Syrups, Tinctures, &c., To prepare | 116 | |
| Essences, Punch | 121 | |
| Faivre’s Pousse Café | 37 | |
| Fancy Drinks, English | 110 | |
| Fancy„ Drinks,„ General directions for | 13 | |
| Fancy„ Vermouth Cocktail | 23 | |
| Fish-House Punch, Philadelphia | 79 | |
| Fix, Brandy | 32 | |
| Fix,„ Gin | 32 | |
| Fix,„ Santa Cruz | 32 | |
| Fix,„ Whiskey | 33 | |
| Fiz, Brandy | 47 | |
| Fiz,„ Gin | 47 | |
| Fiz,„ Golden | 48 | |
| Fiz,„ Santa Cruz | 46 | |
| Fiz,„ Silver | 47 | |
| Fiz,„ Whiskey | 46 | |
| Flip, Brandy, cold | 55 | |
| Flip,„ Brandy, hot | 54 | |
| Flip,„ English hot ale | 96 | |
| Flip,„ English hot Rum | 95 | |
| Flip,„ Gin, cold | 56 | |
| Flip,„ Gin, hot | 55 | |
| Flip,„ Port Wine | 56 | |
| Flip,„ Rum, cold | 55 | |
| Flip,„ Rum, hot | 54, 95 | |
| Flip,„ Sherry Wine | 56 | |
| Flip,„ Whiskey, cold | 56 | |
| Flip,„ Whiskey, hot | 54 | |
| Ford, Punch a la | 90 | |
| French method of serving Absinthe | 102 | |
| Gentian, Tincture of | 120 | |
| General Harrison’s Egg Nogg | 45 | |
| Georgia Mint Julep, Real | 29 | |
| Gin and Pine | 105 | |
| Gin„ and„ Tansy | 105 | |
| Gin„ and„ Wormwood | 106 | |
| Gin„ Cocktail | 20 | |
| Gin„ Cocktail for bottling | 130 | |
| Gin Cocktail, Improved | 21 | |
| Gin„ Crusta | 27 | |
| Gin„ Daisy | 28 | |
| Gin„ Fix | 32 | |
| Gin„ Fiz | 47 | |
| Gin„ Flip, cold | 56 | |
| Gin„ Flip, hot | 55 | |
| Gin„ Julep | 30 | |
| Gin„ Punch | 66 | |
| Gin„ Punch, Soyer’s | 83 | |
| Gin„ Sangaree | 60 | |
| Gin„ Sling, cold | 49 | |
| Gin„ Sling, hot | 49 | |
| Gin„ Smash | 31 | |
| Gin„ Sour | 39 | |
| Gin„ Straight | 99 | |
| Gin„ Toddy, cold | 42 | |
| Gin„ Toddy, hot | 42 | |
| Gin„ Tom Collins | 54 | |
| Ginger Ale, Brandy and | 100 | |
| Golden Fiz | 48 | |
| Gothic Punch | 90 | |
| Grassot Punch | 74 | |
| Gum, Brandy and | 100 | |
| Gum„ Syrup | 117 | |
| Half and Half | 101 | |
| Hints for Bartenders | 13 | |
| Hints„ for„ Mixing Drinks | 13 | |
| Hock Cobbler | 34 | |
| Honey, Peach and | 105 | |
| Hot Drinks, Hints for | 13 | |
| Ice, Hints for handling | 13 | |
| Ice,„ Hints„ for„ using | 14 | |
| Ice, Sherry and | 98 | |
| Icing Sparkling Wines | 16 | |
| Imperial Arrack Punch | 82 | |
| Imperial„ Brandy Punch | 76 | |
| Imperial„ Punch | 78 | |
| Imperial„ Punch for bottling | 125 | |
| Irish Whiskey Punch, hot | 67 | |
| Irish„ Whiskey„ Toddy, cold | 43 | |
| Irish„ Whiskey„ Skin | 53 | |
| Italian Lemonade | 115 | |
| Japanese Cocktail | 23 | |
| Jelly, Punch | 91 | |
| Jerry Thomas’ Decanter Bitters | 104 | |
| Jersey Cocktail | 24 | |
| Jersey„ Sour | 40 | |
| Julep, Gin | 30 | |
| Julep,„ Mint | 28 | |
| Julep,„ Mint Real Georgia | 29 | |
| Julep,„ Pineapple | 30 | |
| Julep,„ Whiskey | 30 | |
| Kirschwasser Punch for bottling | 122 | |
| Knickerbocker | 35 | |
| Lager Beer, Bottled, Directions for using | 18 | |
| Lager„ Beer,„ Management of | 17 | |
| Lager„ Beer,„ Tapping and Keeping fresh | 17 | |
| La Patria Punch | 79 | |
| Lemon, Essence of | 117 | |
| Lemon Peel, Tincture of | 119 | |
| Lemon Syrup | 117 | |
| Lemonade, Egg | 107 | |
| Lemonade,„ Fine for Parties | 108 | |
| Lemonade,„ Italian | 115 | |
| Lemonade,„ Orgeat | 107 | |
| Lemonade,„ Plain | 106 | |
| Lemonade,„ Seltzer | 107 | |
| Lemonade,„ Soda | 107 | |
| Light Guard Punch | 79 | |
| Liqueur, Quince | 59 | |
| Liquors in Barrels, Treatment of | 15 | |
| Liquors„ Bottles, Directions for | 15 | |
| Locomotive | 97 | |
| Manhattan Cocktail | 24 | |
| Manhattan„ Milk Punch | 69 | |
| Maraschino Punch | 74 | |
| Martinez Cocktail | 25 | |
| Medford Rum Punch | 66 | |
| Milk and Seltzer | 106 | |
| Milk„ Hints for using | 14 | |
| Milk„ Punch | 69 | |
| Milk„ Punch„ California | 86 | |
| Milk„ Punch„ Egg | 69 | |
| Milk„ Punch„ English | 87 | |
| Milk„ Punch„ Hints for mixing | 14 | |
| Milk„ Punch„ hot | 69 | |
| Milk Punch, Manhattan | 69 | |
| Milk„ White Tigers | 97 | |
| Mineral Waters, How to cool | 16 | |
| Mint Julep | 28 | |
| Mint„ Julep„ Real Georgia | 29 | |
| Mississippi Punch | 75 | |
| Morning Glory Cocktail | 25 | |
| Mulled Cider with eggs | 57 | |
| Mulled„ Claret à la Lord Saltoun | 116 | |
| Mulled„ Sherry | 57 | |
| Mulled„ Wine with eggs | 56 | |
| Mulled„ Wine without eggs | 58 | |
| Nectar, Balaklava | 111 | |
| Nectar,„ for Dog Days | 109 | |
| Nectar,„ Punch | 92 | |
| Nectar,„ Soda | 108 | |
| Negus Port Wine | 61 | |
| Negus„ Sherry | 62 | |
| Negus„ Soda | 62 | |
| Nonsuch Punch for bottling | 80 | |
| Nuremburg Punch | 83 | |
| Old Tom Gin Cocktail | 21 | |
| Orange Peel, Tincture of | 119 | |
| Orange„ Punch | 93 | |
| Orgeat Lemonade | 107 | |
| Orgeat„ Punch | 71 | |
| Oxford Punch | 87 | |
| Parisian Pousse Café | 37 | |
| Peach and Honey | 105 | |
| Peach„ Burnt Brandy and | 104 | |
| Philadelphia Fish-House Punch | 79 | |
| Pineapple Julep | 30 | |
| Pineapple„ Punch | 84 | |
| Pine, Gin and | 105 | |
| Plain Lemonade | 106 | |
| Plain„ Syrup | 116 | |
| Pony Brandy | 99 | |
| Porter Cup | 113 | |
| Porter„ in Casks, Directions for | 15 | |
| Porter„ Sangaree | 60 | |
| Porteree | 61 | |
| Port Wine Flip | 56 | |
| Port„ Wine„ Management of | 17 | |
| Port„ Wine„ Negus | 61 | |
| Port„ Wine„ Sangaree | 59 | |
| Pousse Café Faivre’s | 37 | |
| Pousse„ Café„ Parisian | 37 | |
| Pousse„ Café„ Santina’s | 37 | |
| Pousse„ Café„ Saratoga | 38 | |
| Pousse l’Amour | 36 | |
| Prepared Cocktails for bottling | 129 | |
| Prepared„ Punches, Recipes for | 121 | |
| Punch à la Ford | 90 | |
| Punch„ à la Romaine | 88 | |
| Punch„ Ale | 95 | |
| Punch„ Apple | 94 | |
| Punch„ Arrack | 68, 83 | |
| Punch„ Arrack for bottling | 127 | |
| Punch„ Barbadoes | 94 | |
| Punch„ Bimbo | 81 | |
| Punch„ Brandy | 65 | |
| Punch„ Brandy and Rum | 65 | |
| Punch„ Brandy„ and„ Rum„ Hot | 76 | |
| Punch„ Brandy„ for Bottling | 123 | |
| Punch„ California Milk | 86 | |
| Punch„ Canadian | 81 | |
| Punch„ Century Club | 86 | |
| Punch„ Champagne | 75 | |
| Punch„ Cider | 95 | |
| Punch„ Claret | 70 | |
| Punch„ Claret„ for Bottling | 128 | |
| Punch„ Cold, General Directions | 15 | |
| Punch„ Curaçoa | 72 | |
| Punch„ d’Orsay, for Bottling | 124 | |
| Punch„ Dry | 91 | |
| Punch„ Duke of Norfolk for Bottling | 88, 126 | |
| Punch„ Egg Milk | 69 | |
| Punch„ El Dorado | 70 | |
| Punch„ Empire City, for Bottling | 125 | |
| Punch„ English Milk | 87 | |
| Punch„ Essences, Recipes for | 121 | |
| Punch„ Gin | 66,83 | |
| Punch„ Gothic | 90 | |
| Punch„ Grassot | 74 | |
| Punch„ Imperial | 78 | |
| Punch„ Imperial„ Arrack | 82 | |
| Punch„ Imperial„ Brandy | 76 | |
| Punch„ Imperial„ for Bottling | 125 | |
| Punch„ Irish Whiskey, Hot | 67 | |
| Punch„ Jelly | 91 | |
| Punch, Kirschwasser, for Bottling | 122 | |
| Punch,„ La Patria | 79 | |
| Punch,„ Light Guard | 79 | |
| Punch,„ Manhattan Milk | 69 | |
| Punch,„ Maraschino | 74 | |
| Punch,„ MedfordRum | 66 | |
| Punch,„ Milk | 69 | |
| Punch,„ Milk„ English | 87 | |
| Punch,„ Milk„ Hot | 69 | |
| Punch,„ Mississippi | 75 | |
| Punch,„ Nectar | 92 | |
| Punch,„ Non Such, for Bottling | 80 | |
| Punch,„ Nurenburg | 83 | |
| Punch,„ Orange | 93 | |
| Punch,„ Orgeat | 71 | |
| Punch,„ Oxford | 87 | |
| Punch,„ Philadelphia Fish House | 79 | |
| Punch,„ Pine Apple | 84 | |
| Punch,„ Prepared Recipes for | 121 | |
| Punch,„ Raspberry Whiskey for Bottling | 125 | |
| Punch,„ Regent’s | 92 | |
| Punch,„ Regent’s„ for Bottling | 128 | |
| Punch,„ Rochester | 80 | |
| Punch,„ Rocky Mountain | 77 | |
| Punch,„ Roman | 72 | |
| Punch,„ Roman„ for Bottling | 122 | |
| Punch,„ Royal | 85 | |
| Punch,„ Ruby, Cold | 82 | |
| Punch,„ Rum | 66 | |
| Punch,„ Rum, for Bottling | 124, 126 | |
| Punch,„ Santa Cruz Rum | 63 | |
| Punch,„ Sauterne | 70 | |
| Punch,„ Scotch Whiskey | 67 | |
| Punch,„ Seventh Regiment | 73 | |
| Punch,„ Sherry. | 71 | |
| Punch,„ Sixty-Ninth Regiment | 73 | |
| Punch,„ Soyer’s Gin | 83 | |
| Punch,„ Spread Eagle | 80 | |
| Punch,„ St. Charles | 73 | |
| Punch,„ St. Domingo for Bottling | 124 | |
| Punch,„ Tea | 89 | |
| Punch,„ Thirty-Seventh Reg’t or Yictoria | 78 | |
| Punch,„ Tip Top Brandy | 81 | |
| Punch,„ United Service | 84 | |
| Punch, Vanilla | 71 | |
| Punch,„ Victoria | 78 | |
| Punch,„ Wedding | 93 | |
| Punch,„ West Indian | 94 | |
| Punch,„ Whiskey | 68 | |
| Punch,„ Whiskey„ for Bottling | 123 | |
| Punch,„ Wine for Bottling | 127 | |
| Quince Liqueur | 59 | |
| Raspberry Shrub | 63 | |
| Raspberry„ Whiskey Punch for Bottling | 125 | |
| Ratafia | 120 | |
| Regent’s Punch | 92 | |
| Regent’s„ Punch„ for Bottling | 128 | |
| Rhine„ Wine and Seltzer | 100 | |
| Rhine Wines, Management of | 17 | |
| Rochester Punch | 80 | |
| Rock and Rye | 102 | |
| Rocky Mountain Punch | 77 | |
| Romaine, Punch à la | 88 | |
| Roman Punch | 72 | |
| Roman„ Punch„ for Bottling | 122 | |
| Royal Punch | 85 | |
| Ruby Punch, cold | 82 | |
| Rum Daisy, Santa Cruz | 27 | |
| Rum„ Flip, cold | 55 | |
| Rum„ Flip,„ hot | 54, 95 | |
| Rumfustian | 112 | |
| Rum, Hot | 50 | |
| Rum,„ Hot„ Spiced | 50 | |
| Rum,„ Punch, for Bottling | 124, 126 | |
| Rum,„ Punch, Medford | 66 | |
| Rum,„ Punch, Santa Cruz | 66 | |
| Rum,„ Shrub | 63 | |
| Rye, Rock and | 102 | |
| Sangaree, Ale | 60 | |
| Sangaree,„ Brandy | 60 | |
| Sangaree,„ Gin | 60 | |
| Sangaree,„ Porter | 60 | |
| Sangaree,„ Port Wine | 59 | |
| Sangaree,„ Sherry | 59 | |
| Santa Cruz Daisy | 27 | |
| Santa„ Cruz„ Fix | 32 | |
| Santa„ Cruz„ Fiz | 46 | |
| Santa„ Cruz„ Rum Punch | 66 | |
| Santa Cruz, Sour | 39 | |
| Santina’s Pousse Café | 37 | |
| Saratoga Brace-Up | 35 | |
| Saratoga„ Cocktail | 24 | |
| Saratoga„ Cooler | 106 | |
| Saratoga„ Pousse Cafe | 38 | |
| Sauterne Cobbler | 34 | |
| Sauterne„ Punch | 70 | |
| Scaffa Brandy | 38 | |
| Scotch Whiskey Punch, Hot | 107 | |
| Scotch„ Whiskey„ Skin | 52 | |
| Seltzer Lemonade | 107 | |
| Seltzer„ Milk and | 106 | |
| Seltzer„ Rhine Wine and | 100 | |
| Seventh Regiment Punch | 73 | |
| Shandy Gaff | 101 | |
| Sherry and Bitters | 98 | |
| Sherry„ and„ Egg | 98 | |
| Sherry„ and„ Ice | 98 | |
| Sherry„ Cobbler | 33 | |
| Sherry„ Egg Nogg | 45 | |
| Sherry„ Flip | 56 | |
| Sherry„ Management of | 17 | |
| Sherry„ Mulled with Eggs | 57 | |
| Sherry„ Negus | 62 | |
| Sherry„ Punch | 71 | |
| Sherry„ Sangaree | 59 | |
| Shrub, Brandy | 63 | |
| Shrub,„ Cherry | 62 | |
| Shrub,„ Currant | 62 | |
| Shrub,„ Raspberry | 63 | |
| Shrub,„ Rum | 63 | |
| Silver Fiz | 47 | |
| Sixty-Ninth Regiment Punch | 73 | |
| Skin, Columbia | 53 | |
| Skin,„ Irish Whiskey | 53 | |
| Skin,„ Scotch Whiskey | 52 | |
| Sleeper | 96 | |
| Sling, Brandy, cold | 48 | |
| Sling,„ Brandy,„ hot | 48 | |
| Sling,„ Gin, cold | 49 | |
| Sling,„ Gin,„ hot | 49 | |
| Sling,„ Whiskey, cold | 49 | |
| Sling,„ Whiskey,„ hot | 50 | |
| Smash, Brandy | 31 | |
| Smash,„ Gin | 31 | |
| Smash,„ Whiskey | 31 | |
| Soda, Brandy and | 99 | |
| Soda Cocktail | 109 | |
| Soda„ Lemonade | 107 | |
| Soda„ Nectar | 108 | |
| Soda„ Negus | 02 | |
| Solferino Coloring | 118 | |
| Sour, Brandy | 40 | |
| Sour,„ Egg | 41 | |
| Sour,„ Gin | 39 | |
| Sour,„ Jersey | 40 | |
| Sour,„ Santa Cruz | 39 | |
| Sour,„ Whiskey | 40 | |
| Soyer’s Gin Punch | 83 | |
| Sparkling Wines, Directions for Icing | 16 | |
| Spiced Rum, hot | 50 | |
| Split Soda and Brandy | 100 | |
| Spread Eagle Punch | 80 | |
| St. Charles’ Punch | 73 | |
| St. Domingo Punch, for Bottling | 124 | |
| Still Wines, Directions for Cooling | 17 | |
| Stone Fence | 102 | |
| Stone Wall | 99 | |
| Straight Drinks, Directions for | 99 | |
| Sugar, Hints for Using | 14 | |
| Syrup, Gum | 117 | |
| Syrup,„ Lemon | 117 | |
| Syrup,„ Plain | 116 | |
| Syrups, Directions for Cooling | 17 | |
| Syrups,„ Directions„ for„ Using | 18 | |
| Syrups,„ Recipes for Preparing | 116 | |
| Tansy, Gin and | 105 | |
| Tea Punch | 89 | |
| Temperance Drinks | 106 | |
| Thirty-Second Regiment Punch | 78 | |
| Tincture, Aromatic | 121 | |
| Tincture,„ of Allspice | 120 | |
| Tincture,„ of„ Cinnamon | 119 | |
| Tincture,„ of„ Cloves | 119 | |
| Tincture,„ of„ Gentian | 120 | |
| Tincture,„ of„ Lemon Peel | 119 | |
| Tincture,„ of„ Orange Peel | 119 | |
| Tinctures, To Prepare | 116 | |
| Tip Top Brandy Punch | 81 | |
| Toddy, Apple | 41 | |
| Toddy,„ Brandy, cold | 41 | |
| Toddy, Brandy, hot | 42 | |
| Toddy,„ Gin, cold | 42 | |
| Toddy,„ Gin,„ hot | 42 | |
| Toddy,„ Irish Whiskey, cold | 43 | |
| Toddy,„ Whiskey cold | 43 | |
| Toddy,„ Whiskey„ hot | 43 | |
| Tom and Jerry | 51 | |
| Tom„ and„ Jerry„ How to serve | 52 | |
| Tom Collins Brandy | 54 | |
| Tom„ Collins„ Gin | 54 | |
| Tom„ Collins„ Whiskey | 53 | |
| United Service Punch | 84 | |
| Vanilla Punch | 71 | |
| Vermouth Cocktail | 22 | |
| Vermouth„ Cocktail„ Fancy | 23 | |
| Victoria Punch | 78 | |
| Wedding Punch | 93 | |
| West India Couperee | 38 | |
| West„ India„ Punch | 94 | |
| Whiskey, Boonekamp and | 104 | |
| Whiskey,„ Cobbler | 34 | |
| Whiskey,„ Cocktail | 20 | |
| Whiskey,„ Cocktail„ Improved | 20 | |
| Whiskey,„ Crusta | 26 | |
| Whiskey,„ Daisy | 27 | |
| Whiskey,„ Fix | 33 | |
| Whiskey,„ Fiz | 45 | |
| Whiskey,„ Flip,„ cold | 56 | |
| Whiskey,„ Flip, hot | 54 | |
| Whiskey,„ Hints on cooling | 17 | |
| Whiskey,„ Julep | 30 | |
| Whiskey,„ Punch, Bourbon, for bottling | 123 | |
| Whiskey,„ Punch,„ cold | 68 | |
| Whiskey,„ Punch,„ Imperial for bottling | 125 | |
| Whiskey,„ Punch,„ Irish, hot | 67 | |
| Whiskey,„ Punch,„ Scotch, hot | 67 | |
| Whiskey,„ Skin, Irish | 53 | |
| Whiskey,„ Skin,„ Scotch | 52 | |
| Whiskey,„ Sling, cold | 49 | |
| Whiskey,„ Sling,„ hot | 50 | |
| Whiskey,„ Smash | 31 | |
| Whiskey,„ Sour | 40 | |
| Whiskey,„ Straight | 99 | |
| Whiskey, Toddy, cold | 43 | |
| Whiskey,„ Toddy,„ hot | 43 | |
| Whiskey,„ Toddy,„ Irish | 43 | |
| Whiskey,„ Tom Collins | 53 | |
| White Lion | 39 | |
| White„ Plush | 102 | |
| White„ Tiger's milk | 97 | |
| Wine Mulled, with eggs | 56 | |
| Wine„ Mulled,„ without eggs | 58 | |
| Wine„ Punch for Bottling | 127 | |
| Wines, Sparkling, Directions for icing | 16 | |
| Wines, Still, Management of | 17 | |
| Wormwood, Gin and | 106 | |
| Temperance Drinks. | ||
| Egg Lemonade | 107 | |
| Fine Lemonade for Parties | 108 | |
| Milk and Seltzer | 106 | |
| Nectar for Dog-Days | 109 | |
| Orgeat Lemonade | 107 | |
| Plain Lemonade | 106 | |
| Saratoga Cooler | 106 | |
| Soda Cocktail | 108 | |
| Soda„ Lemonade | 107 | |
| Soda„ Nectar | 108 | |
| Fancy English Drinks. | ||
| Balaklava Nectar | 111 | |
| Bishop à la Prusse | 115 | |
| Bottled Velvet | 114 | |
| Champagne Cup à la Brunow | 111 | |
| Claret Cup | 113 | |
| Claret„ Cup„ à la Brunow | 110 | |
| Claret„ Cup„ à la Lord Saltoun | 115 | |
| Crimean Cup à la Marmora | 111 | |
| Crimean Cup „ à la Wyndham | 112 | |
| English Curaçoa | 114 | |
| Italian Lemonade | 115 | |
| Mulled Claret à la Lord Saltoun | 116 | |
| Porter Cup | 113 | |
| Rumfustian | 112 | |
| Syrups, Essences, Tinctures, Colorings, &c. | ||
| Aromatic Tincture | 121 | |
| Capilliaire | 120 | |
| Caramel | 118 | |
| Essence of Cognac | 117 | |
| Essence of„ Lemon | 119 | |
| Gum Syrup | 117 | |
| Lemon Syrup | 117 | |
| Plain Syrup | 116 | |
| Ratafia | 120 | |
| Solferino Coloring | 119 | |
| Tincture of Allspice | 120 | |
| Tincture of„ Cinnamon | 119 | |
| Tincture of„ Cloves | 119 | |
| Tincture of„ Gentian | 120 | |
| Tincture of„ Lemon Peel | 119 | |
| Tincture of„ Orange Peel | 119 | |
| Prepared Punches for Bottling. | ||
| Duke of Norfolk Punch | 126 | |
| Empire City Punch | 125 | |
| Essence of Arrack Punch | 127 | |
| Essence of„ Bourbon Whiskey Punch | 123 | |
| Essence of„ Brandy Punch | 123 | |
| Essence of„ Claret Punch | 128 | |
| Essence of„ Kirschwasser Punch | 122 | |
| Essence of„ Punch D'Orsay | 124 | |
| Essence of„ Regent Punch | 128 | |
| Essence of„ Roman Punch | 122 | |
| Essence of„ Rum Punch | 124, 126 | |
| Essence of„ St. Domingo Punch | 124 | |
| Essence of„ Wine Punch | 127 | |
| Imperial Raspberry Whiskey Punch | 125 | |
| Prepared Cocktails for Bottling. | ||
| Bourbon Cocktail | 130 | |
| Brandy Cocktail„ | 129 | |
| Brandy„ Cocktail„ Imitation | 129 | |
| BrandyGin Cocktail„ | 130 | |